(1) Background

ISO 22000 is an internationally recognized standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. The second edition ISO 22000:2018 cancels and replaces the first edition ISO 22000:2005, which has been technically revised through the adoption of a revised clause sequence. It also incorporates the Technical Corrigendum ISO 22000:2005/Cor.1:2006.

(2) Benefits of ISO 22000 Certification

• Complying with legal requirements and preventing from food safety accidents through system management.
• Preventing cross contamination through application of perquisite programs and HACCP principles.
• Maintaining the effective communication among supplier, customer and interested party within food chain.
• Increasing customer satisfaction related to food safety.