since 2001

Conformity Assessment Body

One Stop Solution Needed for Various Certification Services

Overview of Certification

  • Management system certification means that the organization’s management system conforms to the applicable standard set by ISO (International Organization for Standardization).
  • The ISO Standards are composed of ISO 9001 Quality Management System, ISO 14001 Environmental Management System, ISO 22000 Food Safety Management System, ISO 45001 Occupational Health & Safety Management System, ISO 13485 Medical Device Quality Management System and others (i.e. IATF 16949 Automotive, ISO 22716 Cosmetics etc.).

Guide to Key Standards

  • ISO 9001

    This is the quality management requirements necessary to meet the customer requirements and provide the conforming and consistent product and service. More

  • ISO 14001

    This is the environmental management requirements necessary to maintain the control method and system to prevent the environmental pollution and accident. More

  • ISO 22000

    This is the food safety management requirements necessary to demonstrate the management capability on food safety and minimize the food safety risk. More

  • ISO 45001

    This is the OH&S management requirements necessary to effectively manage the assets and human resources of organization by improving the work environment and predicting and preventing from industrial disaster and accident. More

  • ISO 13485

    This is the quality management requirements for medical device necessary to demonstrate the safe and effective production of medical devices. Applicable to all medical device manufacturers/providers, component manufacturers, contract service providers and medical device distributors. More

  • IATF 16949

    This is the quality management requirements necessary for provision of the design, development, production, installation and service for automobile-related products. More

  • ISO 22716

    This is the guidelines for product quality management necessary to production, control, storage and shipment of cosmetic products. More

  • HACCP

    This is the guidelines necessary to identify, evaluate and control the significant food safety hazards. More