since 2001

Conformity Assessment Body

One Stop Solution Needed for Various Certification Services

Overview of Certification

  • Management system certification means that the organization’s management system conforms to the applicable standard set by ISO (International Organization for Standardization).
  • The ISO Standards are composed of ISO 9001 Quality Management System, ISO 14001 Environmental Management System, ISO 22000 Food Safety Management System, ISO 45001 Occupational Health & Safety Management System, ISO 13485 Medical Device Quality Management System and others (i.e. IATF 16949 Automotive, ISO 22716 Cosmetics etc.).

Guide to Key Standards

  • ISO 9001

    This is the quality management requirements necessary to meet the customer requirements and provide the conforming and consistent product and service. More

  • ISO 14001

    This is the environmental management requirements necessary to maintain the control method and system to prevent the environmental pollution and accident. More

  • ISO 22000

    This is the food safety management requirements necessary to demonstrate the management capability on food safety and minimize the food safety risk. More

  • ISO 45001

    This is the OH&S management requirements necessary to effectively manage the assets and human resources of organization by improving the work environment and predicting and preventing from industrial disaster and accident. More

  • ISO 13485

    This is the quality management requirements for medical device necessary to demonstrate the safe and effective production of medical devices. Applicable to all medical device manufacturers/providers, component manufacturers, contract service providers and medical device distributors. More

  • IATF 16949

    This is the quality management requirements necessary for provision of the design, development, production, installation and service for automobile-related products. More

  • ISO 22716

    This is the guidelines for product quality management necessary to production, control, storage and shipment of cosmetic products. More


    This is the guidelines necessary to identify, evaluate and control the significant food safety hazards. More